I wish KST’s trip to Vietnam and Laos economic and trade success
I wish the Sichuan Provincial Council for the Promotion of International Trade a complete success in its economic and trade activities in Laos, Vietnam and Australia
I wish the Sichuan Provincial Council for the Promotion of International Trade a complete success in its economic and trade activities in Laos, Vietnam and Australia
Guacamole has become more and more popular in recent years. Almost all the meals posted by Victoria’s Secret supermodels, fitness experts, and food bloggers have it. As a popular fried chicken in the gym, many people think that guacamole has a good slimming effect. But some people say that one avocado has calories equal to…
There are 5 key elements in tasting a good cup of coffee: aroma, taste, acidity, body and aftertaste. For baristas, these five points are very familiar, but for coffee noobs who don’t know them yet, today’s article will be a good opportunity for you to get started and taste coffee. When you buy a cup…
With the widespread popularity of specialty coffee culture, more and more coffee lovers are beginning to purchase coffee equipment, coffee utensils and coffee beans online, and learn how to brew a cup of coffee that satisfies them. In recent years, various espresso machines suitable for home use have been launched in the coffee equipment market…
Founded in 2004 by Koelnmesse Group, Thailand International Food Show is the leading food and beverage exhibition in Asia. In 2013, more than 1,600 exhibitors participated in the IMPACT Thailand International Food Exhibition, attracting more than 51,000 buyers and professional visitors from Malaysia, Singapore, South Korea, India and other countries to visit and discuss. The…
The history of arabica coffee in Yunnan can be traced back to 1904, when the French missionary Tian Deneng brought coffee seeds into Yunnan from Vietnam. And it was successfully planted in Zhugula Village, Binchuan County, Yunnan Province. In this way, the “mysterious fruit” settled in Yunnan, which kicked off the prelude to planting coffee….
Chlorogenic acid is an important source of bitterness in coffee, as well as an important source of sourness in coffee, and at the same time, an important source of astringency in coffee. Chlorogenic acids are a class of phenolic acids consisting of caffeic acid and quinic acid. The reason why it is called a class…
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