I wish KST’s trip to Vietnam and Laos economic and trade success
I wish the Sichuan Provincial Council for the Promotion of International Trade a complete success in its economic and trade activities in Laos, Vietnam and Australia


I wish the Sichuan Provincial Council for the Promotion of International Trade a complete success in its economic and trade activities in Laos, Vietnam and Australia


Semi-automatic commercial espresso machines (the kind you see in stores) and bean grinders cost thousands of dollars and take up a lot of space, making them almost unusable or unaffordable for a home or office. Fully automatic in the office, basically, coffee beans can’t decide for themselves. Staresso: the king of cost performance and portability!…
There are 5 key elements in tasting a good cup of coffee: aroma, taste, acidity, body and aftertaste. For baristas, these five points are very familiar, but for coffee noobs who don’t know them yet, today’s article will be a good opportunity for you to get started and taste coffee. When you buy a cup…
The actual surprise for you today is the opportunity to use Geisha coffee beans as cheap beans. Geisha coffee beans from Bilina Manor in Boquete, Panama, have a bright floral and fruity aroma and a long-lasting aftertaste. The flavors of jasmine, grapefruit, lemon black tea, and peach overlap, and the sense of juice and black…
The history of arabica coffee in Yunnan can be traced back to 1904, when the French missionary Tian Deneng brought coffee seeds into Yunnan from Vietnam. And it was successfully planted in Zhugula Village, Binchuan County, Yunnan Province. In this way, the “mysterious fruit” settled in Yunnan, which kicked off the prelude to planting coffee….
We all know that water occupies the main ingredient of a cup of coffee, is also one of the important factors that constitute a cup of coffee flavor, only good coffee beans, and no good water, it will not get a cup of good coffee. It can be said that water affects everything from aroma…
Chlorogenic acid is an important source of bitterness in coffee, as well as an important source of sourness in coffee, and at the same time, an important source of astringency in coffee. Chlorogenic acids are a class of phenolic acids consisting of caffeic acid and quinic acid. The reason why it is called a class…
Sichuan KST Automatic Equipment CO.,LTD.
Tel : +86139 8211 9611
Powered By KST © 2004-2022 ICP:蜀ICP备19027046号-5